broiled – The Housewife, MD

Baked Lechon (Pork) Belly a la The Housewife, MD

These crispy goodness was served last Friday! It’s my first time to make something out of a pork belly other than a stewed viand, and making it extra [crispy] like so. Lechon is a famous celebratory food in the Philippines. The local term Lechon is a slow- roasted pig cooked while rotating over piles ofContinue reading “Baked Lechon (Pork) Belly a la The Housewife, MD”