baking – The Housewife, MD

Dates and Oats Bread a la Housewife, MD

The first time I encountered a pudding made from Dates was when TJ and I had a dinner with his colleague at their abode. I enjoyed it so much with or without the glaze/ icing. From then on, I believe if I can make banana bread, you can put any fruit to any bread IContinue reading “Dates and Oats Bread a la Housewife, MD”

Stuffed Portobello Mushrooms (No meat)

It’s been a while you guys! A lot has happened this 2020. Definitely with lovely ups for me and my husband but remarkably way downs for the world. COVID 19 pandemic has affected us so much, and posting some news about the progress of my pregnancy might be seen as tone deaf, and I amContinue reading “Stuffed Portobello Mushrooms (No meat)”

Simple Banana Bread a la Housewife, MD

I would honestly say that I have mastered my simple banana bread since I’ve been making this for quite sometime and have improved over and over. I had a lot of tasters for this recipe already (from different people of different nationalities with varied taste buds) so I am pretty confident with how it willContinue reading “Simple Banana Bread a la Housewife, MD”

Leche Flan a la The Housewife, MD

When I started my adventure with my practically new kitchen last September, I decided that I will venture more into desserts. I am not adept with pastry and or desserts since baking entails precision and accuracy that makes it so intimidating to do. Nevertheless, I am “The Housewife, MD” now so what the heck, IContinue reading “Leche Flan a la The Housewife, MD”