foodie – Page 2 – The Housewife, MD

Baked Lechon (Pork) Belly a la The Housewife, MD

These crispy goodness was served last Friday! It’s my first time to make something out of a pork belly other than a stewed viand, and making it extra [crispy] like so. Lechon is a famous celebratory food in the Philippines. The local term Lechon is a slow- roasted pig cooked while rotating over piles ofContinue reading “Baked Lechon (Pork) Belly a la The Housewife, MD”

Leche Flan a la The Housewife, MD

When I started my adventure with my practically new kitchen last September, I decided that I will venture more into desserts. I am not adept with pastry and or desserts since baking entails precision and accuracy that makes it so intimidating to do. Nevertheless, I am “The Housewife, MD” now so what the heck, IContinue reading “Leche Flan a la The Housewife, MD”