Some community restrictions have been lifted already and you could see more and more people enjoying dining out. So, I think it’s perfect to introduce a very simple pastry as the new normal becomes a little fast paced. Coconut macaroons has very simple ingredients and easy to do recipe. Most of the ingredients you canContinue reading “Coconut Macaroons”
Category Archives: foodie
Less guilt chocolate cupcakes (no eggs, less sugar)
This is one good stuff, I kid you not. From the title itself, no eggs and less sugar, the recipe and procedure is easy- peasy. The reason why I didn’t use egg is I ran out of eggs so I was looking for a recipe replacement in the web and one thing in common aboutContinue reading “Less guilt chocolate cupcakes (no eggs, less sugar)”
Dates and Oats Bread a la Housewife, MD
The first time I encountered a pudding made from Dates was when TJ and I had a dinner with his colleague at their abode. I enjoyed it so much with or without the glaze/ icing. From then on, I believe if I can make banana bread, you can put any fruit to any bread IContinue reading “Dates and Oats Bread a la Housewife, MD”
Baked Sriracha Chicken Wings
Now, onto my 3rd recipe for the day! Chicken wings recipe is dear to my heart. I remember when I was an intern up to residency, TJ and were savvy goers to those pop up, hole in the wall restos serving chicken wings and burgers. We were then living in a low key city (QuezonContinue reading “Baked Sriracha Chicken Wings”
Easy, no meat Chapchae
I’m dropping recipes like fresh pancakes ’cause there’s nothing more to do! Besides I really do miss writing. I reckon, now that I’m way past the middle of my second trimester, I’m already out of the phase where I prefer to just be lazy. Well, you really cannot take away the lazy days out ofContinue reading “Easy, no meat Chapchae”
Stuffed Portobello Mushrooms (No meat)
It’s been a while you guys! A lot has happened this 2020. Definitely with lovely ups for me and my husband but remarkably way downs for the world. COVID 19 pandemic has affected us so much, and posting some news about the progress of my pregnancy might be seen as tone deaf, and I amContinue reading “Stuffed Portobello Mushrooms (No meat)”
Simple Banana Bread a la Housewife, MD
I would honestly say that I have mastered my simple banana bread since I’ve been making this for quite sometime and have improved over and over. I had a lot of tasters for this recipe already (from different people of different nationalities with varied taste buds) so I am pretty confident with how it willContinue reading “Simple Banana Bread a la Housewife, MD”
Easy (and no meat) Pad Thai Recipe a la Housewife, MD
Before I start jotting down my recipe for this Pad Thai, I’d like to make a disclaimer: this is not the authentic style. The flavor, ingredients and technique were based on my and husband’s own liking and palate, also at least 3 recipes from the web which I will mention later. Pad Thai and PanangContinue reading “Easy (and no meat) Pad Thai Recipe a la Housewife, MD”
The Art of Fruit Wine: The Firescreek Winery Experience
Wine culture appreciation post ahead! One of the things I enjoy in living here in Australia is their wine culture. I guess I’m a budding wine junkie, and I am just at the right place and at the right time in my life. One fine Sunday, TJ and I met up with some new foundContinue reading “The Art of Fruit Wine: The Firescreek Winery Experience”
Cinnamon Rolls a la The Housewife, MD
Holidays are approaching fast and you can’t help but imagine the smell of cinnamon hovering all over and filling your tastebuds. One of my favorite cinnamon rolls are from a popular bake shop that is a vivid reminder of childhood and holidays. When we go visit relatives in our province, we stop by at aContinue reading “Cinnamon Rolls a la The Housewife, MD”
The Housewife, MD 